Salmon mash paste

Salmon and a little broth for a soft bowl that is easy to eat and easy to scent.

Ingredients

• 450 g fresh salmon fillet, cleaned
• 60–80 ml unsalted broth or water
• 50 g pumpkin (optional, for fiber)

Steps

1. Step 1

   Add salmon and liquid to the inner bowl.

2. Step 2

   Select Paste for a fine, creamy mash.

3. Step 3

   Cool and serve in small portions for cats or seniors.