Questions pet parents ask first.

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Both. The seven cooking modes cover wet food, paste, broth, jerky, and more, so you can match texture to puppies, adult pets, and seniors. Homemade batches are complementary unless a veterinarian confirms a complete formula.

No. The inner bowl is made for large pieces. Add cleaned meat and vegetables, then let the blade grind and cook.

The grinding assembly uses a patented easy-release structure. Rotate it by hand, lift it out, and wash the blade and bowl separately. It is not a screw-fixed cutter.

Operating noise is rated at 42 dB or below — quiet enough for a kitchen counter while you stay in the room.

Yes. The removable inner bowl and patented blade are dishwasher-safe. Twist the blade out first, then wash bowl and cutter with the rest of your load.

The 4 L bowl is sized for about two meals for a medium-to-large dog. Smaller dogs and cats get more portions from the same batch — portion and refrigerate what you do not serve right away.

Yes. One Ullopet works for both. Run separate recipes when diets differ, or share a complementary base and adjust portions. Always clean the bowl between strong flavors if one pet is sensitive.

Yes. You can add frozen meat or vegetables and cook them directly — no full thaw required. Keep pieces in a size the bowl can handle, and stay nearby for the first few batches while you learn timing.

Often yes as a soft complementary meal or topper. Wet Food and Paste modes are easier to chew than hard kibble. Keep a complete commercial diet as the base unless your veterinarian designs a full homemade plan.

Yes. Select Meat Floss for light, fibrous strands from whole meat — useful as a high-value topper or senior-friendly snack. Treat floss as complementary, not a complete diet.

Usually no. Starter recipes are complementary. Use them as toppers or partial meals beside complete food unless a veterinarian confirms your formula is complete and balanced.

Cool, refrigerate within two hours, and use within about three days — or freeze single portions. Reheat gently and discard food that smells off.

Small bones appropriate for your recipe can be processed with the meat into a fibrous shred. Do not force oversized hard bones into the bowl, and keep homemade batches complementary unless a vet advises otherwise.

Not for toppers over complete food. If homemade food becomes more than a topper, ask your veterinarian before adding calcium or other supplements — do not guess dosages.